La Jolla Groves: Tuscan Tomato Soup
City Limits Diner: Orange-Lemon Waffles
City Limits Diner: Crispy Crab Wontons With Chile Lime Sauce
City Limits Diner: Chile-Lime Sauce
Tahini Sauce
Fried Fontina and Prosciutto-Wrapped Asparagus
Flour Tortillas
Crunchy Tomatillo-Avocado Salsa
Frontera Grill: Corn Tortillas
Topolobampo: Grilled Skirt Steak Tacos with Caramelized Onions
Aioli
Basic Chicken Stock
Basic Cornbread
Basic Crab Stock
Basic Creole Spices
Basic Fish Stock
Basic Ham Hock Stock
Basic Shellfish Stock
Basic Shellfish Stock
Basic Shrimp Stock
Bay Anglais
Black-Eyed Peas and Rice
Blueberry Sorbet
Couscous with Spicy Chicken
Crab Meat and Basil Stuffed Tomatoe
Creole Jambalaya
Dirty Jambalaya
Fried Tomatoes with Aioli
Frozen Strawberry Shortcake
Grilled Oysters with Spicy Garlic Butter
Grilled Oysters with Spicy Garlic Butter
Jumbo Stuffed Shrimp
King Cake
New Orleans Bourbon Street Pecan Pie
Basic Chicken Stock
Basic Cornbread
Basic Crab Stock
Basic Creole Spices
Basic Fish Stock
Basic Ham Hock Stock
Basic Shellfish Stock
Basic Shellfish Stock
Basic Shrimp Stock
Bay Anglais
Black-Eyed Peas and Rice
Blueberry Sorbet
Couscous with Spicy Chicken
Crab Meat and Basil Stuffed Tomatoe
Creole Jambalaya
Dirty Jambalaya
Fried Tomatoes with Aioli
Frozen Strawberry Shortcake
Grilled Oysters with Spicy Garlic Butter
Grilled Oysters with Spicy Garlic Butter
Jumbo Stuffed Shrimp
King Cake
New Orleans Bourbon Street Pecan Pie
New Orleans Crabmeat Bon Bons
Oatmeal Chocolate Chip Cookie
P.F. Chang's: Chicken in Soothing Lettuce Wraps
Pralines
Provencal Stuffed Tomatoes
Provencal Stuffed Tomatoes
Pumpkin Seed Brittle
Seafood Gumbo Recipe
Shrimp, Chicken and Andouille Jambalaya
Slow-Cooked Louisiana Shrimp and Andouille Sausage over Grits
Slow-Cooked Veal Grillades
Spicy Garlic Butter
Stuffed Jumbo Shrimp
Vinaigrette
Watermelon-Strawberry Sorbet
Oatmeal Chocolate Chip Cookie
P.F. Chang's: Chicken in Soothing Lettuce Wraps
Pralines
Provencal Stuffed Tomatoes
Provencal Stuffed Tomatoes
Pumpkin Seed Brittle
Seafood Gumbo Recipe
Shrimp, Chicken and Andouille Jambalaya
Slow-Cooked Louisiana Shrimp and Andouille Sausage over Grits
Slow-Cooked Veal Grillades
Spicy Garlic Butter
Stuffed Jumbo Shrimp
Vinaigrette
Watermelon-Strawberry Sorbet
Ribeye Steak w/ Spicy Honey Glaze & Mushrooms
Lobster Fritters
Beef Stew
Nuts and Bolts Recipe
Corn Smoked Lamb Lollichops
O’Porto: Arroz de Tamboril with Shrimp
Bauler's Gingerbread Cookies
Grilled Panini Italiano with Breaded Cherry Peppers
CHEF ED DOUGLASS
Bluefin Grille: Warm Cinnamon Fudge Cake
Bluefin Grille: Fudge Frosting
Bluefin Grille: Guinness and Green Peppercorn Cream
Bluefin Grille: Creamy Duck and Wild Rice Soup
CHEF MIKE DRURY
Stonewood Grill and Taverns: Chocolate Bread Pudding
Stonewood Grill and Taverns: Baked Brie Recipe
CHEF WOODY DUNCAN
Avocado and Cilantro Turkey Wrap for Two
Cheese, Spinach & Zucchini Lasagna
Stuffed Peppers with a Kick
Chicken Piccata & Pasta
CHEF PETER EDEY
Green Peas and Rice
Pan-Seared Mahi-Mahi Steaks
CHEF SAM EFRON
Alaskan King Crab Scampi
CHEF JEREMY EVANS
Steak Fajita
CHEF DAVID EVERETT
Blue Talon Bistro: Classic Homemade Meatloaf
CHEF MICHAEL FEKER
Blackening Rub
Chicken Cacciatore (aka Hunter’s Chicken)
Il Mito: Fekerized Blackened Tilapia
Il Mito: Zeppole Recipe (Italian Breakfast Fritters)
CHEF TENNEY FLYNN
GW Fins: Bacon-Wrapped Shrimp with Honey-Mustard Glaze
CHEF JOHN FOLSE
Baked Texas Oysters with Caramelized Onions
Mediterranean Rice Salad
Texas Fish Tostadas
The Rattlesnake Club: Zucchini Corn Fritters
The Rattlesnake Club: Pork Tenderloin Rub Seasoning
Harissa
The Papagallo II Ship: North African Lamb Burgers
Nun’s Puffs
Wamlette (Omelette)
Banana Bread
Chocolate Chip Cookie
Sweet and Sour Pork Burgers
Crab Cakes
Meatloaf Patties
French Toast
Potato Waffles
Pumpkin Praline Waffles
Blueberry Waffles
Crispy Bacon Waffles
Chocolate Waffles
Crunchy Cornmeal Waffles
Red Velvet Cake Waffles
Pecan Waffles
Tutta Bella: Italian Meatball Recipe - Chef Brian Gojdics
Eddie V’s Prime Seafood: Charcoal Grilled Swordfish Steaks with Avocado,
Fresh Crab, Red Chile and Cilantro Vinaigrette
Cilantro Salsa Verde
Back Forty: Grilled Eggplant with Cilantro Salsa Verde
Chocolate Truffle Bites with Berry Compote
ON 20: Braised Short Ribs
Honeyed Chinese Chicken Breasts
Andouille and Chicken Jambalaya Recipe - Chef Emeril Lagasse
Balsamic-Herb Vinaigrette Recipe - Chef Emeril Lagasse
Braised Chicken Thighs - Chef Emeril Lagasse
Curry Scented Roasted Cauliflower Recipe - Chef Emeril Lagasse
Emeril's Delmonico Crab Cakes with Mustard Creme Fraiche
Emeril's Essence
Kicked-Up Spinach & Artichoke Dip Recipe - Chef Emeril Lagasse
Orange, Cumin and Cilantro Roasted Pork Loin
Paneed Chicken Breasts with Carbonara
Ranchero Sauce
Roast Garlic Mashed Potatoe
Salisbury Steak with Roast Garlic Mashed Potatoe
Seafood Okra Gumbo
Le Caveau Restaurant: Lobster and Avocado Tostadas
Green Papaya Salade
Lemongrass Marinated Laughing Bird Shrimp with Green Papaya Salad and
Sweet Soy
Lemongrass Paste
Sweet Soy Sauce
MacNean Restaurant: Irish Stew
Sausage Meat Stuffing
13-Minute Chicken Marsala Soup
13-Minute French Onion Soup
David's Bistro: Home Seasoning Mix
Turkey Croquettes
The Supper Room: Pineapple Mojito Sorbet
Ketchum Grill: Tomato Chutney
Ketchum Grill: Israeli Couscous Recipe
Ketchum Grill: Turkish Lamb Kebab
Kowaliga Restaurant: Hushpuppies
Kowaliga Restaurant: Kowaliga Fried Shrimp & Hushpuppies
Asian-Style Breast of Duck
Duck Glaze
Duck Marinade
Grilled Chicken with Tomato Basil Over Chili Pepper Spaghetti
Oven-roasted Beef Brisket
Chicken Skewers
Pita Bread
Zomon (Soup)
Macadamia Nut Fudge Brownie
Apple Filled Pancake
Apple Filling
Banana Brown Sugar Glaze
Banana French Toast
Grilled Pesto Pizza With Chicken
Hoisin Glazed Chicken Skewers with Peanut Sauce
Peanut Saucee
Pesto Sauce
Dutchman Rub Seasoning - Chef Spencer Mundy
Garlic Roasted Shrimp Alfredo
Mediterranean Orzo
Crystal Symphony Ship: Black Cod with Miso
Crystal Symphony Ship: Matsuhisa Dressing
Crystal Symphony Ship: Nobu-Style Saikyo-Miso Sauce
Crystal Symphony Ship: Sashimi Salad With Matsuhisa Dressing
Crystal Symphony Ship: Scallop Tiradito
Béchamel Sauce
Espagnole Sauce
Hollandaise Sauce (Butter)
Maltaise Sauce
Mousseline Sauce
Spanish Tomato Sauce
Types of Sauces
Veloute
New Town Bistros: Grilled Pork Chop with Apple Pecan Brandy & Brown
Sugar Sauce
New Town Bistros: Butternut Apple Squash Soup
New Town Bistros: Pumpkin Cheesecake with Bourbon Whip Cream
Maple-Glazed Chicken with Thyme and Sweet Potato Hash
Cabernet Reduction Sauce
Rocky Mountain Rub
Asian Style Marinade
Apricots: Drunken Beef Stew
Apricots: Farmhouse Buttermilk Biscuits with Rosemary and Cheddar
Metro Bis: Braised Kale with Apple
Metro Bis: Brussels Sprouts, Bacon, and Honey
Metro Bis: Pan-roasted Pumpkin with Bacon and Garlic
Metro Bis: Panzanella
Metro Bis: Panzanella Dressing
Metro Bis: Slow-Cooked Chicken and Butternut Squash
Breadsticks
Chili and Garlic Oil
Garam Masala
Hot Chocolate
Master Ganache
Pizza Dough
Puff Pastry
Raspberries in Puff Pastry
Spago Beverly Hills: Pizza with Smoked Salmon and
Caviar
Steamed Mussels with Thai Coconut Broth
Sweet Potato Gratin
3 Steeple Street: Grilled Pork Tenderloin with Red Wine, Demi-Glace and
Rosemary Sauce
Roasted Eggplant Caviar Crostini
Grilled Margherita Pizza
Clams Casino with Prosciutto
Lobster Risotto for President Obama
Lobster Stock
5-minute Steakhouse Seasoned Salt
Chile Rub
Cilantro Pesto
Jalapeño Focaccia
Piña Colada Scallop
Roasted Chicken with Chardonnay Butter
Spicy Lemon Chile Meat Marinade
Warm Brie with Honeyed Raspberries and Almonds
Baked Brie with Raspberry
Peanut Brittle French Toast
Lemon Sorbet
Rice Pilaf
Chinese-Style Pancit (Noodles)
Hyderabadi Sheek Kabobs (Lamb Meatball Kabobs)
Shrimp and Vegetable Tempura
Tempura Dipping Sauce
Chelsea Clinton's Favorite Chocolate Chip Cookie
Pralines
President Bush's Favorite: Beef with Three-Peppercorn
Sauce
Three-Peppercorn Sauce
White House: Mrs. Bush: Roasted Beet Salad
White House: Ranchero Sauce
White House: Sizzling Steak Fajita
East Coast Grill: Black Pepper-Crusted Salmon with Littleneck
Clams and Chorizo
Custard
Mixed Berry Sorbet
Rose Scented Fruit Salad
Turkish Delight and Rose Petal Ice Cream
Pico de Gallo
French Onion Soupr
Moscato Granita (Pareve)
Flanagan: Irish Soda Bread Recipe
Vignola Cinque
Terre: Roasted Cod and Mussels in Tomato Ragu
Macaroni and Cheese
Table Fifty-Two: Goat Cheese Drop Biscuits
Table Fifty-Two: Hummingbird Cake
Table Fifty-Two: Pistachio Crusted Chicken
Prairie View Cafe: Mushroom Bruschetta
Prairie View Cafe: Mixed Greens with Tomato-Ginger
Dressing
Sauteed Kale with Tomato
Baked Kale Chips
Prairie View Cafe: Broccoli Pasta Carbonara
Bacon Breakfast Taco with Cheddar Scrambled Eggs
Potato Bacon Cheddar Breakfast Bake
Purple Parrot Cafe: Caramel Brownie
Purple Parrot Cafe: Comeback Sauce
Purple Parrot Cafe: Crawfish Cardinal
Purple Parrot Cafe: Hoisin Glazed Chicken Wing
Purple Parrot Cafe: Megaguacamole
Purple Parrot Cafe: Southern Hummus
New South Grilling Cookbook: Grilled Stuffed Peppers
New South Grilling Cookbook: Steak Seasoning
Bottega Restaurant & Cafe: Chicken Scaloppine
Bottega Restaurant & Cafe: Roasted Trout With
Dill And Lemon
Creamy Polenta
Old-Fashioned Potato Gratin
Pickled Shrimp
La Quinta Resort and Club: Moroccan BBQ Sauce
Swordfish Steaks with Hot Thai Salsa
Hot Thai Salsa
Easy To Make Whole-Wheat Pita Bread
Geng Gati Curry Paste
Nahm: Beef Stir-Fried with Oyster Sauce, Onions and
Thai Basil Recipe
Stir-Fried Water Spinach with Shrimp Paste
Southern Coconut Curry of Barramundi (Fish)
Affogato
Funnel Cake
Brownies with Hazelnuts and Candied Orange Peel
Invert Sugar
Pistachio Gelato
Bar Isabel: Whole Sea Bream Ceviche
Cape Cod Baked Scallops with Lime
Beef Short Ribs, Basil & Barley Soup
Cafe Firenze: Alfredo Sauce
Cafe Firenze: Chicken Parmigiana & Fettuccine
Alfredo
Cafe Firenze: Seafood Stock
Cafe Firenze: Shellfish Risotto
Cafe Firenze: Shrimp & Lobster Risotto
Mandarin/Tangerine Sorbet
Grand Banker: Acadian Seafood Stew
Panzano: Basil Pesto
Panzano: Seared Beef Salad with Fresh Basil Pesto and
Arugula
Brown and Haley Almond Roca