Servings: 6
Start to finish: 10 minutes (plus freezing time)
Ingredients:
1 pint strawberries, hulled
1 cup diced, seeded watermelon
1 teaspoon lemon juice
1/2 cup sugar
Procedure:
In a blender, puree the strawberries, watermelon, lemon juice and sugar until smooth. Check that the puree has the correct amount of sugar. Add more sugar or juice if necessary (determine using method described above). Transfer the puree to the canister of an ice cream maker and process according to the manufacturer’s instructions. Keep the sorbet in the freezer until ready to use.
Other Sorbet Recipes:
Blueberry Sorbet Recipe - Chef John Besh
Mixed Berry Sorbet Recipe - Chef Yolandé Schoeman
Boulud Sud: Grapefruit Sorbet Recipe - Chef Ghaya Oliveria
Raspberry Sorbet Recipe - Chef Jeni Britton Bauer
Melon Sorbet with Roasted Fig, Tupelo Honey, and Sea Salt Recipe - Chef Justin Burdett
Jeni's Splendid Ice Creams: Plum Sake Sorbet Recipe - Chef Jeni Britton Bauer
Lemon Sorbet Recipe - Chef Scott Samuel
Mandarin/Tangerine Sorbet Recipe - Chef Susan Walter
Other Sorbet Recipes:
Blueberry Sorbet Recipe - Chef John Besh Recipe >>
Grapefruit Sorbet Recipe - Chef Ghaya Oliveria Recipe >>
Lemon Sorbet Recipe - Chef Scott Samuel Recipe >>
Mandarin/Tangerine Sorbet Recipe - Chef Susan Walter Recipe >>
Mixed Berry Sorbet Recipe - Chef Yolandé Schoeman Recipe >>
Pineapple Mojito Sorbet - Chef Taiesha Martin Recipe >>
Plum Sake Sorbet Recipe - Chef Jeni Britton Bauer Recipe >>
Raspberry Sorbet Recipe - Chef Jeni Britton Bauer Recipe >>
Melon Sorbet with Roasted Fig, Tupelo Honey, and Sea Salt Recipe - Chef Justin Burdett Recipe >>
Watermelon-Strawberry Sorbet Recipe - Chef John Besh Recipe >>
Recipe Type: AuthenticIngredients:
1 pint strawberries, hulled
1 cup diced, seeded watermelon
1 teaspoon lemon juice
1/2 cup sugar
Procedure:
In a blender, puree the strawberries, watermelon, lemon juice and sugar until smooth. Check that the puree has the correct amount of sugar. Add more sugar or juice if necessary (determine using method described above). Transfer the puree to the canister of an ice cream maker and process according to the manufacturer’s instructions. Keep the sorbet in the freezer until ready to use.
Other Sorbet Recipes:
Blueberry Sorbet Recipe - Chef John Besh
Mixed Berry Sorbet Recipe - Chef Yolandé Schoeman
Boulud Sud: Grapefruit Sorbet Recipe - Chef Ghaya Oliveria
Raspberry Sorbet Recipe - Chef Jeni Britton Bauer
Melon Sorbet with Roasted Fig, Tupelo Honey, and Sea Salt Recipe - Chef Justin Burdett
Jeni's Splendid Ice Creams: Plum Sake Sorbet Recipe - Chef Jeni Britton Bauer
Lemon Sorbet Recipe - Chef Scott Samuel
Mandarin/Tangerine Sorbet Recipe - Chef Susan Walter
Other Sorbet Recipes:
Blueberry Sorbet Recipe - Chef John Besh Recipe >>
Grapefruit Sorbet Recipe - Chef Ghaya Oliveria Recipe >>
Lemon Sorbet Recipe - Chef Scott Samuel Recipe >>
Mandarin/Tangerine Sorbet Recipe - Chef Susan Walter Recipe >>
Mixed Berry Sorbet Recipe - Chef Yolandé Schoeman Recipe >>
Pineapple Mojito Sorbet - Chef Taiesha Martin Recipe >>
Plum Sake Sorbet Recipe - Chef Jeni Britton Bauer Recipe >>
Raspberry Sorbet Recipe - Chef Jeni Britton Bauer Recipe >>
Melon Sorbet with Roasted Fig, Tupelo Honey, and Sea Salt Recipe - Chef Justin Burdett Recipe >>
Watermelon-Strawberry Sorbet Recipe - Chef John Besh Recipe >>
Recipe Author: Chef John Besh
Source: http://www.themountaineagle.com/news/2010-05-05/PDF/Page_030.pdf
Source: http://newspaper.twinfallspubliclibrary.org/files/Times-News_2010-09/PDF/2010_09_29.pdf