Yields: 8 portions/16 pieces
Ingredients:
1½ cups heavy cream
1/4 cup milk
1/2 cup powdered sugar
2 eggs
1 tsp vanilla
1 tsp cinnamon
1/8 tsp nutmeg
16 slices texas toast
4 bananas- sliced
1/4 cup powdered sugar
brown sugar glaze Recipe >>
strawberries or other fruit for garnish
Procedure:
In a large mixing bowl, add powdered sugar, cinnamon, nutmeg and salt and mix together. Add eggs to dry ingredients and mix. Add milk and heavy cream and whisk together until incorporated. Save until needed.
Whisk batter to mix spices before using. Batter will last up to 5 days, covered and stored in the refrigerator.
Heat a nonstick skillet on med heat. Spray skillet with vegetable spray. Dip texas toast in batter on both sides. Wipe off excess batter on side of bowl. Place battered bread on skillet, repeat with other bread until skillet is full.
Cook 2-3 minutes, or until bottom is golden brown. Flip french toast and cook on other side for an additional 2-3 minutes or until golden brown.
Serve with Bananas and Brown Sugar Glaze and a sprinkle of powdered sugar. Garnish with a fresh strawberry.
1½ cups heavy cream
1/4 cup milk
1/2 cup powdered sugar
2 eggs
1 tsp vanilla
1 tsp cinnamon
1/8 tsp nutmeg
16 slices texas toast
4 bananas- sliced
1/4 cup powdered sugar
brown sugar glaze Recipe >>
strawberries or other fruit for garnish
Procedure:
In a large mixing bowl, add powdered sugar, cinnamon, nutmeg and salt and mix together. Add eggs to dry ingredients and mix. Add milk and heavy cream and whisk together until incorporated. Save until needed.
Whisk batter to mix spices before using. Batter will last up to 5 days, covered and stored in the refrigerator.
Heat a nonstick skillet on med heat. Spray skillet with vegetable spray. Dip texas toast in batter on both sides. Wipe off excess batter on side of bowl. Place battered bread on skillet, repeat with other bread until skillet is full.
Cook 2-3 minutes, or until bottom is golden brown. Flip french toast and cook on other side for an additional 2-3 minutes or until golden brown.
Serve with Bananas and Brown Sugar Glaze and a sprinkle of powdered sugar. Garnish with a fresh strawberry.
Recipe Type: Authentic
Submitted By: Chef Patrick Moore
Recipe Author: Chef Patrick Moore
Original Photograph By: Chef Patrick Moore/lakehomeandcabinshow.com
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.lakehomeandcabinshow.com/blog/2012/09/banana-french-toast/Submitted By: Chef Patrick Moore
Recipe Author: Chef Patrick Moore
Original Photograph By: Chef Patrick Moore/lakehomeandcabinshow.com
Photograph Retouched By: Recipe Spy