Recipe Source: Recipespy.blogspot.com
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Ranchero Sauce Ingredients:
2 tablespoons vegetable oil
1 cup chopped white onions
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon cayenne
1 tablespoon minced jalapeno
1 tablespoon minced garlic
1 cup petite diced tomatoes (and their juice)
1 cup chicken stock
3 tablespoons chopped cilantro
Ranchero Sauce Procedure:
To make the ranchero sauce, in a medium pot, heat 2 tablespoons of the oil over medium-high heat. Add the onions and bell peppers, and cook, stirring, for 3 to 5 minutes. Add the cumin, salt, cayenne, jalapeno, and garlic, and cook, stirring, for 30 seconds. Add the tomatoes and their juices and cook, stirring, for 2 minutes. Add the stock and simmer until thickened, about 15 minutes. Remove from the heat and add the cilantro. Adjust the seasoning to taste, and cover to keep warm.
Recipe Type: Authentic
Recipe Author: Chef Emeril Lagasse
Recipe Source: http://abcnews.go.com/GMA/Breakfast/recipe?id=10575266
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