Ingredients:
6 ea. Chicken, breast, boneless, skinless
½ tsp. Seasoning, Citrus Grille
½ C. Peach, preserves
4 oz. Lime, fresh, zested & juiced
1 TBSP Chipotle Chile in adobo sauce, seeded & chopped
2 TBSP Herb, Cilantro, fresh, chopped
2 TBSP Yogurt, Strawberry
1 ea. Peach, fresh, halved, peeled, pitted & sliced into ½” rings
Procedure:
1. In a sauce pan combine peach filling, lime zest & juice, chipotle chili in adobo sauce & strawberry yogurt.
Bring to boil. Reduce to simmer. Add cilantro. Turn on low
2. Place chicken breast on a seasoned flat top grill set to 350F. Sprinkle with Citrus Grille Seasoning. Grill 5
minutes on each side or until internal temperature reaches 165F.
3. Place grilled chicken in bake pan. Ladle 1/2 sauce over chicken. Reserve 1/2 sauce for plating.
4. Place peeled & sliced peaches flesh side down on grill. Grill 5 minutes or until caramelized.
5. For Plating: Place 6 chicken breast on plate. Top each chicken breast with grilled peach. Ladle remaining
sauce on top.
6. Garnish: Herb, Parsley, fresh, chopped
Photo By: Chef’s Table
Author: Chef’s Table
Source: http://und.edu/student-life/dining/_files/docs/recipes-sept-28-2011.pdf