- Vignola Cinque Terre: Roasted Cod and Mussels in Tomato Ragu Recipe
- Thai Coconut Curry Fish Recipe - Chef Ashleigh Michaels
- Border Grill: Tamarind Glazed Salmon and Tangerine Salsa
- Myers + Chang: Pan-Roasted Soy-Glazed Salmon with Cool Cucumber Salad Recipe
- P.F. Chang's: Citrus Soy Wild Alaskan Salmon Recipe
- T.G.I. Friday's: Jack Daniel's Grill Salmon Recipe - Todd Wilbur
- Fleming’s Prime Steakhouse: Salmon Citron
- Swordfish Steaks with Hot Thai Salsa - Chef Allen Susser
- Wildfish Seafood Grille: Chilean Sea Bass Recipe
- Gotham Bar and Grill: Roast Cod with Garlic Butter
- Ruth’s Chris Steak House: Mahi Mahi with Fresh Chutney
- Harry’s Seafood Bar and Grille: Blackened Redfish Maque Choux Recipe
- Bar Isabel: Whole Sea Bream Ceviche - Chef Grant Van Gameren
- Metro Bis: Prosperi Tomato-Curry Swordfish Couscous Recipe - Chef Christopher Prosperi
- Eddie V’s Prime Seafood: Charcoal Grilled Swordfish Steaks with Avocado, Fresh Crab, Red Chile and Cilantro Vinaigrette
- Broiled Sour Cream & Dill Salmon Recipe
- Southern Coconut Curry of Barramundi (Fish) Recipe - Chef David Thompson
- Cilantro-Lime Fish Tacos Recipe
- Skillet Salmon with Mixed Vegetables Recipe
- Herbs & Spice & Everything Nice Cookbook: Crusted Tilapia with Adobo Seasoning Recipe
- Il Mito: Fekerized Blackened Tilapia Recipe
- Pan-Seared Salmon in Tomato Fennel Broth Recipe - Chef Robert Irvine
- Grilled Halibut Poisson Cru Recipe - Chef Robert Irvine
- Foil-Baked Mediterranean Tilapia - Chef Robert Irvine
- Disneyland - Carthay Circle: Halibut Ceviche Recipe