Cran-grape Razzy Gelatin - Chef Pam Zuberbier

Produce: seedless red grapes
Other: 100% grape juice, raspberry-flavored gelatin, whole-berry cranberry sauce
 

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Ingredients: 
1 lb. seedless red grapes, off stem*
1 cup 100% grape juice
3 oz. package raspberry-flavored gelatin**
1 cup whole-berry cranberry sauce

Procedure:
STEP 1: Wash stemmed grapes thoroughly.
STEP 2: Process grapes in food processor by pulsing several times until coarsely chopped. Set aside.
STEP 3: In small pan, bring grape juice to a boil. Remove from heat. Stir in gelatin until dissolved.
STEP 4: Stir in cranberry sauce and mix until dissolved.
STEP 5: Stir in grapes and mix thoroughly.
STEP 6: Cool 15 minutes and pour mixture into a 1-qt. bowl or eight 6-ounce individual bowls and
refrigerate. Chill at least 3 hours to set properly.
*Note: Other fruits may be stirred into gelatin base including: dried cranberries, mango, melon,
berries, apples, pears, peaches, etc.
**Use sugar-free gelatin as an alternative.




Recipe Type: Authentic
Recipe Author: Chef Pam Zuberbier
Original Photograph By: uscranberries.com/Chef Pam Zuberbier
Photograph Retouched By: Recipe Spy
Source: http://www.uscranberries.com/Images/News/GeneralFolder/Chefs_Cranberry_Collection_2015.pdf

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