Crunchy Cornmeal Waffles Recipe - Chef Marian Getz

Makes 5 waffles

Ingredients:
1 3/4 cups buttermilk
2 eggs
6 tablespoons melted butter
1 1/2 cups all-purpose flour
1 cup cornmeal
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt

Procedure:
1. Whisk wet ingredients in a bowl until combined.
2. In a separate bowl, whisk dry ingredients together until combined.
3. Pour wet ingredients over dry ingredients and whisk just until combined.
4. Spray preheated Grill & Bake Express with nonstick baking spray. Scoop up a slightly rounded cup of batter and pour into the center of the baker. Using the bottom of the cup, gently but quickly nudge the batter towards the edges to even it out. Close the lid and flip over. Bake for 5 minutes until golden brown or to the
desired doneness.

*Dress them up with herbs or jalapenos if desired.

Note: 
Grill & Bake Express is basically an electric grill with attachable waffle plates. If you don't own a Grill & Bake Express machine, try an ordinary waffle maker.



Recipe Type: Authentic
Recipe Author: Wolfgang Puck's Pastry Chef Marian Getz
Source: http://www.meijer.com/assets/product_files/pdf/Wolfgang_Puck_WPWB0040_Grill_Bake_ Express_manual.pdf