Ingredients:
1 pinch cumin
Half of a 16-oz. can of garbanzo beans
¼ cup tahini paste
1 tablespoon lemon juice
Tap water to correct consistency
2 pinches salt and pepper
Procedure:
Toast the cumin in a pan. Puree the toasted cumin, garbanzo beans, tahini paste and lemon juice in a blender. Adjust the consistency with water and season with salt and pepper.
Half of a 16-oz. can of garbanzo beans
¼ cup tahini paste
1 tablespoon lemon juice
Tap water to correct consistency
2 pinches salt and pepper
Procedure:
Toast the cumin in a pan. Puree the toasted cumin, garbanzo beans, tahini paste and lemon juice in a blender. Adjust the consistency with water and season with salt and pepper.
Restaurant: Gaby’s by the Lake, The Ritz-Carlton Lodge, Reynolds Plantation, Lake Oconee
Recipe Type: Authentic
Submitted By: Chef Jason CatesRecipe Type: Authentic
Recipe Author: Chef Jason Cates
Recipe Source: http://www.lakelifeoconee.com/ChefAtHome.pdf