- Gyro Meat with Tzatziki Sauce - Chef Alton Brown
- Hyderabadi Sheek Kabobs (Lamb Meatball Kabobs) - Chef Shashi Sanamvenkata
- Gotham Bar and Grill: Herb-Crusted Rack of Lamb
- MacNean Restaurant: Irish Stew - Chef Neven Maguire
- Metro Bis: Prosperi Lamb Couscous with Red Wine and Orange Zest Recipe - Chef Christopher Prosperi
- Disney Cruise Line: Marinated Lamb Chops with Couscous Tabbouleh and Mint Mojo Recipe
- Lamb Loin Chops Robert Recipe - Chef Jon
- Tribeca Grill: Dried Mushroom-Crusted Lamb with Zucchini-Robiola Risotto Recipe
- Wharf Restaurant and Bar: Lamb Recipe
- Ketchum Grill: Turkish Lamb Kebab
- Roast Lamb Rump, Fondant Potato and Baby Vegetables with Roasting Jus Recipe
- Ramiro’s 954 Restaurant: Mixiote de Borrego (Steamed lamb shank) Recipe
- Gyro Recipe - Chef Tomm
- Kentucky-Style Barbequed Lamb Recipe - Culinary Institute of America
- Braised Lamb Shanks with Syrah Risotto and Porcini Foam Recipe - Chef Paul Smith
- Hotel Makanda by the Sea: Rosemary Pesto Rack of Lamb Recipe
- Swan Hotel: Rosemary and Cumin Scented Cushion of Lamb Recipe
- Forty2West: Grilled Lamb Burger with Taleggio and caramelized onions
- Grilled Lamb Burger with Taleggio and Caramelized Onions Recipe
- Fifth Floor Restaurant: Grilled Lamb Recipe
- Chef Cordua's Corn Smoked Lamb Lollichops Recipe