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Swordfish Steaks with Hot Thai Salsa - Chef Allen Susser
Ingredients:
2 Tablespoons Olive oil
4 (6 ounce each) Swordfish steaks
1 Leaf Kaffir lime, or zest of one key lime
1 Teaspoon salt
‡ Teaspoon Freshly ground black peppercorns
6 Slices Ripe pineapple
Hot Thai Salsa: Here >>
Procedure:
Preheat the grill very hot. Season the swordfish with kaffir lime, sea salt and pepper. Drizzle the swordfish with olive oil and place on the hottest part of the grill. After 2 minutes, turn and mark the fish. Allow to cook for another 2 minutes and turn carfully with a spatula. Cook the second side for 3- 4 minutes on lower heat until cooked yet moist all the way through. Grill the pineapple slices with a touch of olive oil painted on each.
Recipe Type: Authentic
Recipe Author: Chef Allen Susser
Recipe Source: http://restaurant.chefallens.com/newsletters/2008-09.html
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