- Crispy Chicken Strips with Tangy Apricot-Mustard Sauce Recipe - Chef Tim Gannon
- Tangy Apricot-Mustard Sauce Recipe - Chef Tim Gannon
- Korean Fried Chicken Sauce Recipe - Chef John
- Roasted Red Pepper Hummus Recipe - Chef Alicia Perez
- Chipotle Mexican Grill: Guacamole Recipe
- Chili's Bar & Grill: Avocado Ranch Dipping Sauce
- Chipotle Mexican Grill: Guacamole Recipe
- Lipton's Onion Soup (Dry Mixture Package)
- The Cheesecake Factory: Warm Crab & Artichoke Dip Recipe
- Creole Crab Dip - Ralph Brennan
- Red Fish Grill: Blue Cheese Dipping Sauce Recipe
- Hot Crab, Spinach and Artichoke Dip Recipe
- Walt Disney World: Yogurt Dip Recipe
- Purple Parrot Cafe: Megaguacamole Recipe
- Purple Parrot Cafe: Southern Hummus Recipe
- Grand Prize Winner: Chunky Blue Cheese Dip Recipe
- Michael’s Harborside: Chipotle Aioli Recipe
- The Ritz-Carlton Lodge: Hummus - Chef Jason Cates
- Pico de Gallo Recipe - Chef Chris Schumacher
- El Pollo Loco: Salsa Recipe - Todd Wilbur
- The Madison Concourse Hotel: Hummus Recipe
- Seasons 52: Guacamole Recipe
- Avocado and Peas with Toasted Pita - Chef Michael H. Flores
- Acropolis Fine Greek Cuisine & Spirits: Hummus Recipe
- Kicked-Up Spinach & Artichoke Dip Recipe - Chef Emeril Lagasse