Philadelphia's Amada: Strawberry-Basil Rosé Sangria - Chef Jose Garces


Prep Time: 10 minutes
Total Time: At least 2 hours
Serves: 8

Ingredients:
½ cup limoncello
1 cup strawberries, sliced
12 basil leaves
Finely grated zest of 1 lemon, plus 1 lemon, thinly sliced, for garnish
¼ cup lemonade
2 bottles rosé

Procedure:
In a large pitcher or punch bowl, stir together all ingredients except wine and lemon slices. Refrigerate 2 hours or as long as overnight. When ready to serve, stir in the wine. Pour into ice-filled glasses, garnish with lemon slices, and serve.




Restaurant: Philadelphia's Amada
Recipe Type: Authentic
Recipe Author: Chef Jose Garces
Original Photograph By: Nigel Cox
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.oprah.com/food/Strawberry-Basil-Rose-Sangria-Recipe

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