Ingredients:
1 diced yellow onion
6 diced tomatoes
1 handful currants
1 lime diced with rind
1/2 orange diced with rind
1 cup vinegar
2 cups brown sugar
1 tablespoon prairie spice
Pinch salt
Procedure:
Place all ingredients in a pot and bring to a boil. Reduce heat and simmer for 30 minutes, stirring occasionally. Serve warm or cold as a condiment for lamb kebab.
6 diced tomatoes
1 handful currants
1 lime diced with rind
1/2 orange diced with rind
1 cup vinegar
2 cups brown sugar
1 tablespoon prairie spice
Pinch salt
Procedure:
Place all ingredients in a pot and bring to a boil. Reduce heat and simmer for 30 minutes, stirring occasionally. Serve warm or cold as a condiment for lamb kebab.
Restaurant: Ketchum Grill of Ketchum, Idaho
Recipe Type: Authentic
Submitted By: Chef Scott MasonRecipe Type: Authentic
Recipe Author: Chef Scott Mason
Photograph Retouched By: Recipe Spy
Recipe Source: https://www.zionsbank.com/pdfs/community-SepOct-2011.pdf