Yield: 3 cups
Ingredients:
4 ripe avocados
1 Tbl lime juice, freshly squeezed
1 tsp lemon juice, freshly squeezed
1/2 tsp garlic, minced
1 Tbl sour cream
1½ tsp kosher salt
1 tsp black pepper, freshly ground
1 tsp hot sauce
1/2 cup red onion, finely chopped
1 Tbl cilantro, chopped fine
1/2 cup tomato, seeds removed, small dice
Procedure:
Combine the lemon and lime juice, garlic, salt, pepper, hot sauce and sour cream and blend together well.
Remove the skin and seeds from the avocados and rough chop the pulp. Quickly fold the avocado pulp in to the citrus mixture. Fold in the remaining ingredients.
Restaurant: Crescent City Grill, Purple Parrot Cafe, Mahogany Bar
Recipe Type: Authentic
Submitted By: Chef Robert St John
Recipe Author: Chef Robert St John
Recipe Source: http://robertstjohn.com/2013/02/01/megaguacamole/