Makes: 4 cups
Hand Chopper Ingredients:
1/3 cup onion
1/3 cup celery
1/3 cup carrot
2 cloves garlic
3 medium mushrooms
Other Ingredients:
Vegetable oil
6 ounces raw chicken
1/2 cup sweet Marsala wine
2 cups hot water
1 tablespoon chicken base
1/2 cup heavy cream
1/4 teaspoon Home Seasoning Mix
Thickening:
Flour
Butter or margarine
Procedure:
STEP 1: Start the soup pot over high heat with a splash of vegetable oil. Add 6 ounces of raw, chopped chicken and begin browning. Begin chopping all of the "hand chopper ingredients." Add all of the "hand chopper ingredients" to the chicken and saute for 3 to 4 minutes. While everything is cooking, start gathering all remaining ingredients.
STEP 2: Add all the "other ingredients" to the soup pot. Cover with a lid and bring to a boil.
STEP 3: To thicken soup, make roux by melting 1 tablespoon of butter or margarine in a small pan. Then add 1 tablespoon of flour and stir. Turn off the heat. Once the soup is boiling, add the roux and stir. For a thicker soup, add a cornstarch and cool water mixture to the boiling soup until the desired thickness is met.
Restaurant: David's Bistro, 883 Main St Antioch, IL, USA
Recipe Type: AuthenticSubmitted By: Chef David Maish
Recipe Author: Chef David Maish
Recipe Source: http://www.davidsbistro.com/lcm_mag.pdf