Ingredients:
1 cup kosher salt
Zest of 1 lemon
1 bunch thyme
Procedure:
Zest lemon.
Cut thyme into 1” sprigs, but do not pull off leaves.
Mix all together thoroughly. cover and let sit for a day to a week.
Afterwards, remove the sprigs.
Use as you would standard salt.
Zest of 1 lemon
1 bunch thyme
Procedure:
Zest lemon.
Cut thyme into 1” sprigs, but do not pull off leaves.
Mix all together thoroughly. cover and let sit for a day to a week.
Afterwards, remove the sprigs.
Use as you would standard salt.
Recipe Type: Authentic
Submitted By: Chef Jason Rivas
Recipe Author: Chef Jason Rivas
Original Photograph By: Chef Jason Rivas/Latino Times
Photograph Retouched By: Recipe Spy
Recipe Source: http://latinotimes.com/food/thechef/87878-recipe-lemon-thyme-salt.html