Pesto Sauce Ingredients:
3/4 cup Fresh Basil
2 cloves Garlic
1/4 cup Parmesan Cheese
1/4 cup Olive Oil
1/2 tsp Salt
1/4 tsp Pepper
Pesto Sauce Procedure:
In a food processor place basil, garlic, parmesan cheese, salt & pepper. Turn on food processor and slowly begin to pour in the olive oil while blending. Process until smooth. Remove from food processor and place in storage container. Pesto will last up to 5 days properly stored in your freezer.
2 cloves Garlic
1/4 cup Parmesan Cheese
1/4 cup Olive Oil
1/2 tsp Salt
1/4 tsp Pepper
Pesto Sauce Procedure:
In a food processor place basil, garlic, parmesan cheese, salt & pepper. Turn on food processor and slowly begin to pour in the olive oil while blending. Process until smooth. Remove from food processor and place in storage container. Pesto will last up to 5 days properly stored in your freezer.
Submitted By: Chef Patrick Moore
Recipe Author: Chef Patrick Moore
Recipe Source: http://www.lakehomeandcabinshow.com/blog/2012/01/grilled-pesto-pizza-with-chicken/