1 tsp sugar
¼ c. sherry vinegar
1 shallot, minced
Leaves from 1 spring of fresh thyme
¼ c. canola or grape seed oil
2 tlbs walnut oil
2 tlbs pumpkin seed oil
salt and pepper to taste
Procedure:
Whisk the sugar and sherry vinegar together in a large mixing bowl until the sugar has dissolved. Add the shallots and thyme. Whisk in the canola , walnut, and pumpkin seed oils. Season with salt and pepper.
Recipe Type: Authentic¼ c. sherry vinegar
1 shallot, minced
Leaves from 1 spring of fresh thyme
¼ c. canola or grape seed oil
2 tlbs walnut oil
2 tlbs pumpkin seed oil
salt and pepper to taste
Procedure:
Whisk the sugar and sherry vinegar together in a large mixing bowl until the sugar has dissolved. Add the shallots and thyme. Whisk in the canola , walnut, and pumpkin seed oils. Season with salt and pepper.
Book: My New Orleans
Author: John Besh
Publisher:
Recipe Author: Chef John Besh
Source: http://www.butterandfigs.com/2012/11/pumpkin-seed-brittle-and-beginnings-of.html