Lemongrass Paste Ingredients:
½ cup chopped lemongrass
2 garlic cloves
1 shallot
½ bunch of cilantro
tsp ginger
2 jalapeños
½ canola oil
Procedure:
Place all ingredients except oil in the food processor. Puree and add oil as pureeing.
Sweet Soy Ingredients:
2 c sugar
1 jalapeño
tsp ginger
3 star anise
2 garlic clove
½ c water
1 c soy sauce
Sweet Soy Procedure:
Place all ingredients except soy sauce in sauce pan without stirring. Cook on medium heat until sugar is caramelized. Add soy sauce and mix with the sugar concoction. Continue to cook on low for 5 minutes. Strain and cool.
Green Papaya Salad:
1 unripe papaya, julienned
1 jalapeno, julienned
½ red pepper, julienned
½ red onion, sliced
1 tsp fish sauce
½ tsp chopped thai chile
¼ c lime juice
tsp sugar
Green Papaya Procedure:
Mix all ingredients and refrigerate.
Shrimp:
20 Laughing Bird shrimp IQF 31-40 tossed with lemongrass paste, sautéed and chilled
Presentation:
Divide papaya salad into four plates.
Divide five shrimp around the salad.
Drizzle plate with sweet soy.
½ cup chopped lemongrass
2 garlic cloves
1 shallot
½ bunch of cilantro
tsp ginger
2 jalapeños
½ canola oil
Procedure:
Place all ingredients except oil in the food processor. Puree and add oil as pureeing.
Sweet Soy Ingredients:
2 c sugar
1 jalapeño
tsp ginger
3 star anise
2 garlic clove
½ c water
1 c soy sauce
Sweet Soy Procedure:
Place all ingredients except soy sauce in sauce pan without stirring. Cook on medium heat until sugar is caramelized. Add soy sauce and mix with the sugar concoction. Continue to cook on low for 5 minutes. Strain and cool.
Green Papaya Salad:
1 unripe papaya, julienned
1 jalapeno, julienned
½ red pepper, julienned
½ red onion, sliced
1 tsp fish sauce
½ tsp chopped thai chile
¼ c lime juice
tsp sugar
Green Papaya Procedure:
Mix all ingredients and refrigerate.
Shrimp:
20 Laughing Bird shrimp IQF 31-40 tossed with lemongrass paste, sautéed and chilled
Presentation:
Divide papaya salad into four plates.
Divide five shrimp around the salad.
Drizzle plate with sweet soy.
Restaurant: Blu Seafood and Bar
Recipe Type: AuthenticSubmitted By: Chef Tim Lyons
Recipe Author: Chef Tim Lyons
Original Photograph By: Chef Tim Lyons
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.cleanfish.com/downstream/featured-chefs/chef-tim-lyons