- Best-Ever Linguine and Clam Sauce Recipe
- Hawaiian Shrimp & Clam Paella with Island Spices & Veggies - Chef Alan Wong
- Clams Casino with Prosciutto - Chef Joey Ravioli
- Culinary Institute of America: Clams Casino
- Cafe Firenze: Shellfish Risotto Recipe - Chef Fabio Viviani
- Atwood Cafe: Mussels and Clams with Boudin Recipe
- East Coast Grill: Black Pepper-Crusted Salmon with Littleneck Clams and Chorizo Recipe
- Abboccato: Spaghettini with Razor Clams & Bottarga Recipe
- Blue Plate Oysterette: New England Clam Chowder Recipe
- Steamed Clams with Ginger and Garlic Recipe
- Di Mare Restaurant: Seafood Risotto Recipe
- Wayfarer Restaurant: Clam Chowder Recipe - Chef Will Leroux
- Oceana Restaurant: Steamed Clams Recipe
- Arno's Main Street Grill: New England Clam Chowder Recipe
- “Clam Bake” Recipe - Chef Karsten Hart
- Hennen’s Restaurant: Hennen’s Spiced Clams Recipe
- Olive Garden: Clams Bruschetta Recipe
- Ed’s Lobster Bar: Linguine With Clams Recipe
- Anchorage Restaurant: New England Clam Chowder
- Castle Hill Inn: Pan Seared Swordfish Fillet and Rhode Island “Clam Bake”