Ingredients:
15 ea Roma tomato
3 sprigs Cilantro
1 small Red onion
1/2 tbsp Chili Powder
1/2 tbsp Cumin
1 tsp Smoked Paprika
1 shot Worcestershire
1 shot Tobasco
1/2 tbsp Garlic
1/2 tbsp Red Wine Vinegar
1 tbsp Extra Virgin Olive Oil
Salt and Pepper To Taste
Procedure:
1. Dice tomatoes and onions, mince cilantro, mix together
2. Add remaining ingredients. Adjust seasonings. Chill for 4 hrs. Serve
3 sprigs Cilantro
1 small Red onion
1/2 tbsp Chili Powder
1/2 tbsp Cumin
1 tsp Smoked Paprika
1 shot Worcestershire
1 shot Tobasco
1/2 tbsp Garlic
1/2 tbsp Red Wine Vinegar
1 tbsp Extra Virgin Olive Oil
Salt and Pepper To Taste
Procedure:
1. Dice tomatoes and onions, mince cilantro, mix together
2. Add remaining ingredients. Adjust seasonings. Chill for 4 hrs. Serve
Restaurant: King's House Retreat and Renewal Center, 700 N 66th St Belleville, IL
Recipe Type: Authentic
Submitted By: Chef Chris SchumacherRecipe Type: Authentic
Recipe Author: Chef Chris Schumacher
Recipe Source: http://www.kingsretreatcenter.org/Portals/1140/Recipes/Pico%20de%20Gallo.pdf