Serves: 12
Ingredients:
2 cups King Arthur self-rising flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
4 tablespoons (2 ounces) cold butter
4 tablespoons (2 ounces) goat cheese
1 cup (8 ounces) buttermilk
Extra butter to grease pan and top biscuits
1/4 cup grated Parmesan cheese
Procedure:
Preheat your oven to 425 degrees F. Place one 10-inch cast-iron pan into the oven while it is preheating. Place flour, salt, baking soda and baking powder into a medium-sized bowl. Cut in the butter and goat cheese. Make a well in the middle of the ingredients and pour in the milk. Stir until the mix is moistened, adding an extra tablespoon of milk if needed.
Remove the hot skillet from the oven and place a tablespoon of butter into it. When the butter has melted, drop 1/4 cupfuls of batter into the pan (use a muffin scoop to drop the batter if you have one). Brush the tops of the biscuits with melted butter. Bake from 14-16 minutes until browned on the top and bottom. Remove from the oven and sprinkle with the grated cheese. Enjoy warm!
Restaurant: Table Fifty-Two
Recipe Type: Authentic
Submitted By: Chef Art SmithRecipe Type: Authentic
Recipe Author: Chef Art Smith
Recipe Source: http://www.today.com/id/21270195/ns/today-today_food/t/oprahs-chef-shares-his-signature-dishes/