Meats: chicken breast
Produce: onion, garlic, ginger, cilantro, lime
Sauces: fish sauce, Sriracha
Other: coconut milk, canola oil, rice, cornstarch, lime juice
Cooking Method: stovetop
Serves: 4 servings (1½ cups chicken mixture, 1/2 cup rice, and 1 lime wedge)
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Ingredients:
1 (3½-ounce) bag boil-in-bag rice1½ pounds chicken breast tenders
1 tablespoon cornstarch
1 tablespoon fish sauce
4 teaspoons canola oil, divided
1 cup sliced onion
2 teaspoons bottled minced garlic
1 teaspoon bottled ground fresh ginger
1/2 cup light coconut milk
2 tablespoons Sriracha (hot chile sauce)
1 tablespoon sugar
1 tablespoon fresh lime juice
2 tablespoons chopped fresh cilantro
4 lime wedges
Procedure:
Cook rice according to package directions, omitting salt and fat. Keep warm.
Toss chicken with cornstarch and fish sauce. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add chicken to pan; sauté 5 minutes. Remove chicken from pan. Heat remaining 1 teaspoon oil in pan. Add onion, garlic, and ginger to pan; sauté 1 minute. Return chicken to pan; cook 1 minute or until done. Stir in coconut milk, Sriracha, sugar, and juice; cook 45 seconds or until thoroughly heated. Sprinkle each serving with 1 1/2 teaspoons cilantro. Serve chicken mixture over rice with lime wedges.
Cook rice according to package directions, omitting salt and fat. Keep warm.
Toss chicken with cornstarch and fish sauce. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add chicken to pan; sauté 5 minutes. Remove chicken from pan. Heat remaining 1 teaspoon oil in pan. Add onion, garlic, and ginger to pan; sauté 1 minute. Return chicken to pan; cook 1 minute or until done. Stir in coconut milk, Sriracha, sugar, and juice; cook 45 seconds or until thoroughly heated. Sprinkle each serving with 1 1/2 teaspoons cilantro. Serve chicken mixture over rice with lime wedges.
Recipe Type: Authentic
Recipe Author: David Bonom
Magazine / Publication: Cooking Light, March 2007
Original Photograph By: Randy Mayor
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.myrecipes.com/recipe/thai-chicken-saut
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