Ingredients:
2 tablespoons celery salt
1 tablespoon sweet paprika
1 tablespoon coarse sea salt
1 tablespoon freshly ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons cayenne pepper
1/2 teaspoon ground allspice
Procedure:
Mix together the celery salt, paprika, salt, pepper, garlic powder, onion powder, cayenne, and allspice in a bowl. Transfer the spices to a clean container with a tight-fitting lid, cover, and store.
Notes:
Once made, the spices will last for six months in an airtight container.
Recipe Author: Chef John Besh
Source: http://enviornmentamericagulfstates.blogspot.com/2010_06_01_archive.html