Ingredients:
1 cup Orzo
2 quarts water
1 teaspoon kosher or sea salt
2 tablespoons fresh cut cilantro
1 teaspoon ground cumin
Procedure:
In a medium stock pot add salt to water and bring to a boil. Gradually add orzo. Stir gently and return to a rapid boil. Add cilantro and cumin. Cook uncovered for 8-10 minutes. Drain orzo!
Recipe Type: Authentic2 quarts water
1 teaspoon kosher or sea salt
2 tablespoons fresh cut cilantro
1 teaspoon ground cumin
Procedure:
In a medium stock pot add salt to water and bring to a boil. Gradually add orzo. Stir gently and return to a rapid boil. Add cilantro and cumin. Cook uncovered for 8-10 minutes. Drain orzo!
Submitted By: Chef Nino
Recipe Author: Chef Nino
Recipe Source: http://wgno.com/2013/04/30/chef-nino-sicilian-lamb-chops-and-mediterranean-orzo/