Yields: 4
Ingredients:
1 pint heavy cream
1 tablespoon sugar
2 pints excellent-quality vanilla bean gelato or ice cream
4 shots freshly pulled espresso
2 tablespoons, crumbled amaretti, pizzelle, or biscotti, for garnish
Procedure:
Put the cream and sugar in a mixing bowl, and whip with a hand mixer until soft peaks form. (Mix in espresso powder or coffee powder to your whipped cream for extra coffee flavor!)
Scoop 3 small scoops of gelato into each of 4 parfait or Irish coffee glasses. Pour 1 shot of espresso over each serving. Crumble some cookie pieces over the ice cream. Top with a dollop of whipped cream and more crushed cookies.
Recipe Type: Authentic1 tablespoon sugar
2 pints excellent-quality vanilla bean gelato or ice cream
4 shots freshly pulled espresso
2 tablespoons, crumbled amaretti, pizzelle, or biscotti, for garnish
Procedure:
Put the cream and sugar in a mixing bowl, and whip with a hand mixer until soft peaks form. (Mix in espresso powder or coffee powder to your whipped cream for extra coffee flavor!)
Scoop 3 small scoops of gelato into each of 4 parfait or Irish coffee glasses. Pour 1 shot of espresso over each serving. Crumble some cookie pieces over the ice cream. Top with a dollop of whipped cream and more crushed cookies.
Show: Rachael Ray
Recipe Author: Chef Buddy Valastro
Chef's Background: One of America's top pastry chef.
Original Photograph By: rachaelrayshow.com/
Photograph Retouched By: Recipe Spy
Source: http://www.rachaelrayshow.com/food/recipes/buddy-valastros-affogato/