Pomegranate Margarita Roasted Chicken with Chardonnay Butter
The Kamikaze Piña Colada Scallop
Macadamia Nut Fudge Brownie Grapefruit Martini
Almond Truffle Brownie Pistachio Gelato
Brownies with Hazelnuts and Candied Orange Peel Park Blue: Strawberry Punch
Ritz-Carlton Hotel: Irish Coffee Brunos Trattoria: Budino al Caramello
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Agni (Fire) Drink Michael’s Harborside: Watermelon Appetizer
Starbucks: The Break Up Ciroc Truffletini Starbucks: The Make Up
Rao's: Tuscan Bean Soup Hollywood Antioxidant Smoothie
Easy Matzo Ball Soup Popcorn Firecracker Shrimp
The Fireplace: Honeyed Caipirinha Rao's: Summer Pasta with Italian Peeled Tomatoes
Viking River Cruises: 3-Alarm Firecracker Chicken Rao's: Famous Meatball
Coffee Float Drink Grand Prize Winner: Chocolate Berry Tarts
Nutty Fried Chicken with Milk Gravy Grand Prize Winner: Chunky Blue Cheese Dip
Grand Prize Winner: Cappuccino Muffin Hot Chocolate - Chef Wolfgang Puck
Lemongrass Marinated Laughing Bird Shrimp The Cheesecake Factory: Georgia Peach
China White Noodle Bar: Pork Dumpling Lamb Loin Chops Robert
Vanilla Marshmallow S’mores Celebrity Cruises: X Signature
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Sgroppino (Italian Cocktail) Four Seasons Hotel: Homemade Pesto
Passion Fruit Mojito Popsicles Wynn Resort - Blackberry Smash
Candied Kumquat Mojito Sashimi Salad With Matsuhisa Dressing
Monkfish & Scallops with Bacon & Pea Ravioli The Four Seasons: Pineapple Margarita
Savannah Chop House: Prickly Pear Martini Symphony Ship: Scallop Tiradito
Sindhu: Soft Shell Crab, Puffed Rice Salad Sindhu: Rose-Scented Yoghurt Pudding
Raspberries in Puff Pastry Four Seasons Resort Hualalai: Cornish Game Hen
Crystal Symphony Ship: Black Cod with Miso Shades Restaurant & Bar: Lazy-K Lemonade
Blueberry Sorbet Ritz-Carlton Hotel: Milk Chocolate Mousse
The Cheesecake Factory: Firecracker Salmon Rolls Hard Rock Cafe: Hurricane
Rainforest Cafe: Rainbow Colada Gotham Bar and Grill: Roast Cod with Garlic Butter
Best Baked Beans Chipotle Mexican Grill
Tomatillo Green Chili Salsa
Fifties Prime Time Cafe: Blue Glowtini Wildfish Seafood Grille: Chilean Sea Bass
Palm Restaurant: Pan Seared and Peppercorn Cherry Tart 'N' Tease
Encrusted Ahi Tuna
New England Clam Chowder Korean Galbi Short Ribs
Ruth’s Chris Steak House’s BBQ Shrimp Sangria Slushie
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Banana Cabana - Disney World: Palm Restaurant: Blackened Atlantic Salmon
Pina Colava with Mango Salsa
Mimis Cafe: Chocolate Hazelnut & Banana Crepe SouthWest NY: TNT Cooler
(Tamarind ‘n Tequila)
Baked Texas Oysters with Texas Flat Iron Steak with a Mediterranean Topping
Caramelized Onions
Ritz-Carlton Hotel: Molten Chocolate Cake Ritz-Carlton Hotel: Almond Chocolate Coffee
Raspberry Rave: Lipstick Steamed Clams with Ginger and Garlic
T.G.I. Friday's: Dragonfire Chicken Watermelon Wow: Watermelon Cooler
Raspberry Cosmo Kowaliga Fried Shrimp & Hushpuppies
Piñon Grill: The Phoenix Olive Garden: Panna Cotta
Dawa Bar: Harambe Cooler Drink Sprinkles Cupcakes: Key Lime Cupcake
Tribeca Grill: Dried Mushroom-Crusted Lamb Coho Cafe: Crush Me
Zucchini-Robiola Risotto
Black Pepper-Crusted Salmon with The Classic Caipirinha
Littleneck Clams and Chorizo
Nuts and Bolts Tequila Lemonade
Tequila Sangria Lobster and Avocado Tostadas
Baked Brie with Raspberry BBQ Beef Chile Rub and Coffee Cure
Obama Family Chili - Chef Todd Gray Orange Chocolate Biscotti
Pio Pio Salsa Verde Grilled White Snapper on Brown Rice with
Chorizo and Sundried Tomato Tapenade
Orange-Lemon Waffles Recipe Choux Crema Catalana
Johnny Apple Cheese (A.K.A. Johnny Pastrami) Watermelon-Strawberry Sorbet
BabyCakes NYC: Plain Cake Donut Rockfish Ceviche
Chipotle Mexican Grill: Guacamole Prawns, Field Peas, Sweet Corn and Bacon
Warm Brie with Honeyed Thin Mint Milkshake
Raspberries and Almonds
Caramel Corn Milkshake Blueberry Parfait
Tuile Straws BabyCakes NYC: Chocolate Chip Cookies
Blue Lagoon McDonald's: Fruit and Walnut Salad
Chocolate Truffle Bites with Berry Compote Midori Ocean Breeze
Midori Melon Ball Braised Pork with Potato, Apple & Fennel Hash
Disney - Blue Bayou: Monte Cristo Sandwich MiLa: Chicory Salad
Peruvian Ceviche Cone Firecracker Shrimp
with Pickled Onions
The Cheesecake Factory's Shrimp Creole The Cheesecake Factory's Moroccan Chicken
Anchor Bar Buffalo Chicken Wings Salmon with Mango Chili Aioli
Steamed Alberta Roast Pork Belly in White Jade Sticky Asian Chicken
Ruth’s Chris Steak House's Bread Pudding Tomato Carpaccio
JAXX Steakhouse's Pepper Steak Brussel Sprouts with Pancetta
Strawberry Delight Seared Sea Scallops with Sesame Ponzu
Baked Bacalao Cake Grapfruit Givre Sesame Foam Rose Nutria, Wild Boar, and
Crawfish Egg Roll Towers
Korean Sushi Mash Potato Spring Rolls Fried Avocado
Adlon Kaiser Cup Drink Berry Almond Chilled Swiss Oatmeal (Muesli)
Bottega Chicken Scaloppine Spaghettoni With Tropea Spring
Onions And Hot Pepper
Raspberry Goat Cheese Salad Braised Short Rib Over Thai
Basil Potato Puree, Appleslaw
Nutter Butter Cookies Hot-and-Crunchy Chicken Cones Carrot Muffin
Spaghetti Carbonara Honey Walnut Prawns Rare Roast Beef with Remoulade
Gyro Grilled Winter Squash Gnocchi Stir Fried Asparagus
with Chicken and Eggplant
Street Corn Panda Express: Pineapple Fried
Served with Mixed Vegetables and Rice .
Bottega Restaurant Cafe Roasted Trout Seafood Salad Stuffed Avocado 
Spagio: La Ribollita (Tuscan Bean Stew) Sicilian Fish Chowder
Gotham Bar And Grill: Hamburger
Coming Soon Coming Soon
Almond Macaroons with Espresso Cream Ohio Beef Short Ribs with Asparagus
Beef with Chinese Broccoli Grilled Mahi-Mahi with Rock Shrimp
Scallops Grenobloise Bistro Steak and Mango Salad
Peanut Butter French Toast Wharf Restaurant and Bar: Lamb
Baked Tilapia Rice Pilaf with Lemon Butter Sauce Beef Tenderloin in a ‘Teriyaki’ Marinade 
Rhubarb Compote with Goat Cream Cheese Pavlova
Pickled Shrimps Grilled Vidalia Onions with Basil-Lime Vinaigrette
Origami Seabass