Mandarin/Tangerine Sorbet Recipe - Chef Susan Walter

Yield: 1 quart

Ingredients:
1 cup sugar
2 ¼ cups water
2 cups Mandarin/Tangerine Concentrate, thawed

Procedure:
1. Heat sugar and water together swirling pan until sugar is dissolved. Cool.
2. Whisk in Mandarin/Tangerine Concentrate. Chill.
3. Make according to ice cream machines instructions

Other Sorbet Recipes:
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Lemon Sorbet Recipe - Chef Scott Samuel   Recipe >>
Mandarin/Tangerine Sorbet Recipe - Chef Susan Walter   Recipe >>
Mixed Berry Sorbet Recipe - Chef Yolandé Schoeman   Recipe >>
Pineapple Mojito Sorbet - Chef Taiesha Martin   Recipe >>
Plum Sake Sorbet Recipe - Chef Jeni Britton Bauer   Recipe >>
Raspberry Sorbet Recipe - Chef Jeni Britton Bauer   Recipe >>
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Watermelon-Strawberry Sorbet Recipe - Chef John Besh   Recipe >>



Recipe Type: Authentic
Recipe Author: Chef Susan Walter
Source: http://www.perfectpuree.com/dmdocuments/mandarin_tangerine.pdf