Houston's Coleslaw Recipe - Todd Wilbur

Makes: 8 servings
Cook Time: 4 hours

Notes:
It's not your typical cole slaw. The sweet pickle relish and green onion is a nice touch, and all that parsley really sets this dish apart from any other cole slaw I've tried. If you like cole slaw and you've never had this version at the restaurant, I encourage you to give it a try.

Ingredients:
3/4 cup mayonnaise
3 tablespoons white vinegar
2 tablespoons granulated sugar
1/8 teaspoon salt
8 cups chopped green cabbage (1 head)
1/2 cup chopped parsley
1/2 cup chopped green onion (green part only)
2 tablespoons sweet pickle relish
1/2 teaspoon celery seed

Procedure:
1. Whisk together mayonnaise, vinegar, sugar, and salt in a medium bowl.

2. Combine cabbage, parsley, green onion, and relish in a large bowl.

3. Pour the dressing over the cabbage and mix well. Add celery seed and mix, then cover the bowl and chill for at least 4 hours before munching out. Chilling the slaw overnight is even better.




Restaurant: Houston
Recipe Type: Copycat
Submitted By: Todd Wilbur
Recipe Author: Todd Wilbur
Book: "Top Secret Restaurant Recipes 2"
Book Author: Todd Wilbur.
Publisher:
Recipe Giveaway: 07/31/2013
Recipe Source: http://www.topsecretrecipes.com/Houstons-Coleslaw-Recipe.html
Source: