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Alfredo Sauce Ingredients:
2½ cup organic heavy whipping cream
3 tbsp. cold butter
1/2 cup -3/4 cup parmigiano reggiano - freshly grated
a dash of Nutmeg - freshly grated
Procedure:
1. Heat up the cream in a sauce pan over medium flame. Once it starts to simmer start adding the parmigiano reggiano a little bit at a time, whisking constantly until the sauce starts to thicken. (About 4 minutes)
2. Once the sauce has thickened remove from flame and whisk in the cold butter and nutmeg. Toss with the fettuccine and serve with freshly cracked black pepper on top next to the chicken parmigiana.
Restaurant: Cafe Firenze, 563 W Los Angeles Ave, Moorpark, CA
Recipe Type: Authentic
Recipe Author: Chef Fabio Viviani
Original Photograph By: ciaoflorentina.com
Photograph Retouched By: Recipe Spy
Recipe Source: http://ciaoflorentina.com/wp-content/uploads/2012/01/issue2vol1.pdf
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