Blueberry Waffles Recipe - Chef Marian Getz

Makes 4 waffles

Ingredients:
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 tablespoon kosher salt
1 tablespoon sugar
8 tablespoons melted butter
1 tablespoon vanilla
1 1/2 cups milk
3 eggs, separated (whites will be whipped separately)
1 cup fresh or frozen blueberries

Procedure:
1. In a large bowl, whisk together dry ingredients. Add butter, vanilla, milk, and egg yolks. Whisk to blend.
2. In a separate bowl beat egg whites to soft peaks (tips curl).
3. Fold whipped egg whites into batter.
4. Spray preheated Grill & Bake Express with nonstick baking spray. Use 1 slightly rounded 8-ounce metal measuring cup full of batter and pour into Grill & Bake Express. Bake for 5 minutes until golden
brown or to the desired doneness. Sprinkle remaining 1/4 cup blueberries to the top and close the lid. Bake until golden brown. Repeat with the remaining batter. Serve immediately

Note: 
Grill & Bake Express is basically an electric grill with attachable waffle plates. If you don't own a Grill & Bake Express machine, try an ordinary waffle maker.



Recipe Type: Authentic
Recipe Author: Wolfgang Puck's Pastry Chef Marian Getz
Source: http://www.meijer.com/assets/product_files/pdf/Wolfgang_Puck_WPWB0040_Grill_Bake_ Express_manual.pdf