Yield: 3½ cups
Chef Notes:
The ultimate Mississippi condiment. Invented in the Greek restaurants of Jackson, Mississippi. At the restaurant, we receive more comments on Comeback dressing than any other. People love it. It is versatile, and it is good. Use as a salad dressing, or as a fried-seafood condiment. I enjoy dipping crackers into it. Linda likes it on burgers, and there is absolutely no other condiment that should be served with onion rings.
Ingredients:
1 cup Mayonnaise
1/2 cup Ketchup
1/2 cup Chili Sauce
1/2 cup Cottonseed Oil
1/2 cup Yellow Onion, grated
3 tbsp Lemon Juice
2 tbsp Garlic, minced
1 tbsp Paprika
1 tbsp Water
1 tbsp Worcestershire
1 tsp Pepper
1/2 tsp Dry Mustard
1 tsp Salt
Procedure:
Combine all ingredients in a food processor and mix well.
Restaurant: Crescent City Grill, Purple Parrot Cafe, Mahogany Bar
Recipe Type: Authentic
Submitted By: Chef Robert St John
Recipe Author: Chef Robert St John
Photograph Retouched By: Recipe Spy
Recipe Source: http://robertstjohn.com/2009/07/27/comeback-sauce/