Yields: Makes about 1/2 cup
Preparation Time: about 5 minutes
Ingredients:
1/4 cup chopped onion
1/4 cup soy sauce
1 clove garlic, minced
1/2 ounce gingerroot (a nickel-size slice), peeled and chopped
Juice of 1/2 lemon (2 tablespoons)
1/2 teaspoon granulated sugar
1/4 teaspoon white vinegar
Type: Copycat
Author: Todd Wilbur
Recipe Book:
Recipe Source: http://cookbookcherie.wordpress.com/tag/japanese-dipping-sauces/
