Gotham Bar and Grill: Roast Cod with Garlic Butter

Makes 4 servings

Prep: 8 minutes
Cook: 9 minutes

1⁄4 cup unsalted butter, softened

11⁄2 tablespoons chopped flat-leaf parsley
1 large garlic clove, peeled and minced
2 teaspoons minced shallots
1⁄2 teaspoon dijon mustard
11⁄2 tablespoons minced prosciutto di Parma
1 tablespoon almond, rice, or all-purpose flour
2 tablespoons freshly squeezed
lemon juice
Salt, to taste
Freshly ground pepper, to taste
2 tablespoons canola oil
4 (7-ounce) skinless cod fillets
Garnish: lemon wedges

1. Stir together first 10 ingredients in a small bowl. set aside.
2. Heat oil in a wide, deep, ovenproof skillet over medium-high heat. season the cod fillets with salt and pepper, and cook 4 minutes. turn fillets over; cook 1 minute.
3. Spoon 1 tablespoon butter mixture over the top of each fillet; transfer skillet to oven, and bake at 450˚ for
2 minutes or until fish is just cooked through and opaque in the center.
4. Add any remaining butter to pan, and let melt, stirring with juices in pan; spoon over fish, and garnish, if desired. serve immediately.

Recipe Type: Authentic
Recipe Author: Chef Alfred Portale
Photo By: Chef Alfred Portale/Gotham Bar and Grill
Restaurant: Gotham Bar and Grill, 12 E 12th St  Manhattan, NY, USA