- Bar Isabel: Whole Sea Bream Ceviche - Chef Grant Van Gameren
- Grand Banker: Acadian Seafood Stew Recipe - Chef Cindy Weaver
- Charlotte Lane Cafe: Seared Scallops with Sesame Ginger Orange Marmalade Recipe
- Brooklyn Warehouse: Dragon's Breath Salad Recipe
- Chanterelle Inn: Wild Blueberry Pie
- Recipes From Restaurants and Hotels in Canada
- Fortune House Seafood Restaurant: Sautéed B.C. Dungeness Crabs with Mixed Mushrooms and Chinese Celery Recipe
- Shiang Garden Seafood Restaurant: Minced B.C. Salmon Wrap in Beijing-Style Recipe
- The Annex HodgePodge: Red Velvet Soup Recipe
- Atlantic Culinary Innovations and Crepe Innovations: Canada Gold Seafood Crepes - Chef Rob MacIsaac
- Chives Canadian Bistro: Mussels Normandy Recipe
- Spice Route Asian Bistro & Bar: Chicken Lettuce Wraps With Hoisin Sauce
- The Scone Witch in Ottawa: Oatmeal Scone Recipe
- Araxi: Halibut with Soft Herb Crust Recipe
- Moustache Joe's: Stuffed Peppers Recipe
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