- Chef Cris Comerford: Maryland Crab Cakes
- Passionfish: Shrimp-and-Crab Nachos
- New Orleans Crabmeat Bon Bons Recipe - Chef John Besh
- Awful Arthur’s Oyster Bar: Garlic Shrimp and Crab Recipe
- The Cheesecake Factory: Warm Crab & Artichoke Dip Recipe
- Ruth's Chris Steak House: Killer Crab Cake Recipe
- Eddie V’s Prime Seafood: Charcoal Grilled Swordfish Steaks with Avocado, Fresh Crab, Red Chile and Cilantro Vinaigrette
- Creole Crab Dip - Ralph Brennan
- Crab Meat and Basil Stuffed Tomatoe Recipe - Chef John Besh
- Continental Airlines: Bucatina Gulf Crab Carbonara & Pancetta
- Cafe Firenze: Seafood Stock Recipe - Chef Fabio Viviani
- Cafe Firenze: Shellfish Risotto Recipe - Chef Fabio Viviani
- Hot Crab, Spinach and Artichoke Dip Recipe
- Lemon Mediterranean Restaurant: Crab Cakes
- Joe's Crab Shack: BBQ Crab Recipe - Todd Wilbur
- Crab Cakes with Lemon-Caper Rémoulade Recipe - Chef Robert Irvine
- Walt Disney World - Swan and Dolphin Resort: Crabcake Recipe
- American Cruise Lines: Crab Cake Recipe
- Basic Shellfish Stock Recipe - Chef John Besh
- Sindhu on Board P&O’s Azura: Karara Kekda Jhalmuri (Soft Shell Crab, Puffed Rice Salad)
- Estrela Do Mar: Paella Recipe
- City Limits Diner: Crispy Crab Wontons With Chile Lime Sauce Recipe
- Basic Crab Stock Recipe - Chef John Besh
- Fortune House Seafood Restaurant: Sautéed B.C. Dungeness Crabs with Mixed Mushrooms and Chinese Celery Recipe
- III Forks: Crabcakes Recipe - Chef Chris W. Vogeli