Yields: 2 cups
Ingredients:
One 14.5-ounce can diced tomatoes
3 tablespoons canned diced jalapenos
1 tablespoon lime juice
1 teaspoon salt
1/4 teaspoon ground cumin
1/2 cup diced Spanish onion
Directions:
Combine diced tomatoes, jalapenos, lime juice and spices in a food processor. Run food processor on high speed for just a few moments until the tomoatoes have been nearly pureed, yet still chunky. The jalapenos should be chopped into visible minced bits. Be careful not to over-process.
Pour the mixture into a bowl and add the sliced onion. Stir well, cover and store overnight for the flavors to properly develop.
Author: Todd Wilbur
Book:
Recipe Source: http://www.katu.com/amnw/recipes/19024759.html
