Ingredients:
1 Cup all-purpose Flour
1½ Teaspoon baking powder
pinch of salt
2 Oz. sugar
6 Egg yolks
1/4 Cup orange juice
1¼ Cup milk
2 Cup heavy cream
zest of 1/2 lemon and 1/2 orange
4 Oz. butter, melted
6 Oz. egg whites
Fresh fruit as topping
Procedure:
1. In a medium bowl, combine and sift the dry ingredients, set aside. Preheat the waffle iron to desired temperature.
2. In a separate bowl, combine egg yolks, orange juice, milk, heavy cream, and orange and lemon zests.
3. Fold in the wet ingredients to the dry ingredients (by hand with a whip or stand mixer on low speed/paddle, then slowly fold in melted butter.
4. In a separate bowl, whip egg whites to stiff peaks and fold into the batter above.
5. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Top with fresh fruit and serve immediately
Restaurant: City Limits Diner in White Plains, N.Y.
Recipe Type: Authentic
Submitted By: Executive Chef Peter AssueRecipe Type: Authentic
Recipe Author: Chef Peter Assue/City Limits Diner
Chef's Background:
Culinary School: Graduate of the Culinary Institute of America
Chef Positions: New York City's River Café
Chef’s and Cuisiniere’s Club
City Limits Diner in White Plains, N.Y.
Original Photograph By: Peter Assue/foxnews.com
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.foxnews.com/recipe/orange-lemon-waffles