Serves: 10
Conversion Chart: Here >>
Lemon-Caper Rémoulade Ingredients:
1 cup mayonnaise
1 tablespoon capers, rinsed and drained
1 tablespoon finely chopped green onions
1 tablespoon dill gherkin pickles
1 teaspoon Dijon mustard
1 teaspoon lemon juice
¼ teaspoon kosher salt
8 teaspoon lemon zest
1 dash Tabasco sauce
1 pinch ground white pepper
Lemon-Caper Rémoulade Procedure:
In small bowl, stir together all ingredients.
Refrigerate until ready to serve.
Recipe Type: Authentic
Recipe Author: Chef Robert Irvine
Magazine: Chef Ref Foodie
Original Photograph By: syscoezine.com
Photograph Retouched By: Recipe Spy
Recipe Source: http://syscoezine.com/13Foodie/docs/book.pdf