Pages
- Home
- New Recipes
- Chef Recipes
- Restaurant Recipes
- Hotel Recipes
- Cruise Ship Recipes
- Award Winners
- Cookbooks
- Shows
- Appetizer
- Alcohol Drinks
- Beef
- Bread
- Chicken
- Clams
- Crab
- Dessert
- Dips
- Drinks
- Dressing
- Duck
- Fish
- Lamb
- Lobster
- Mussels
- Oysters
- Pasta
- Pork
- Recipes4Two
- Salad
- Sauce
- Seasoning
- Shrimp
- Soup
- Sandwiches
- Turkey
- Veal
- Veggies
- Chef Tips
- Conversions
- Food Facts
- About
- Downloads
- Sitemap
- Testing
Blackening Rub Recipe - Chef Michael Feker
Chef Michael Feker's Blackening Rub Ingredients:
3 Tbsp Corn Starch
1 Tbsp Smoked Paprika
1 Tbsp Powdered Mustard
1 tsp Granulated Garlic
1 tsp Granulated Onion
1/2 tsp Cayenne Pepper
1 tsp Ground Cumin
1 tsp Turmeric
1 tsp White pepper
1 tsp Ground Coriander
1/2 tsp Ground Cinnamon
1/4 tsp Fresh Grated Nutmeg
1/4 tsp Ground Cloves
Procedure:
In a stainless steel bowl whisk all of the ingredients for the rub together.
Restaurant: Il Mito, 6913 W North Ave Milwaukee, WI
Recipe Type: Authentic
Submitted By: Owner and Executive Chef of Il Mito in Milwaukee
Recipe Author: Chef Michael Feker
Recipe Source: http://www.michaelfeker.com/pdf/Recipes/Fekerized-Blackened-Tilapia.pdf