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Honeyed Chinese Chicken Breasts Recipe - Chef John La Puma
Serves: 4
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Conversion Chart: Here >>
Ingredients:
3 tablespoons oyster sauce
2 teaspoons fresh ginger, minced
1 teaspoon chili garlic sauce or puree
4 boneless, skinless chicken breast halves (4 ounces each), organic preferred
1 tablespoon dark honey
1 tablespoon reduced-sodium soy sauce
Procedure:
Prepare charcoal or gas grill or preheat your oven's broiler. Combine oyster sauce, ginger and chili
garlic sauce; mix well. Transfer 1 tablespoon of the mixture to a small bowl; set aside. Spread
remaining mixture over both sides of the chicken; let stand 5 to 10 minutes.
Grill or broil chicken for 4 to 5 minutes per side or until chicken is cooked through. Meanwhile, add
honey and soy sauce to the reserved oyster sauce mixture; mix well. Serve as a dipping sauce for the
chicken.
Substitutions:
Bottled minced ginger root may replace the fresh.
The flavor of honey is determined by the type of flowers the bees use when collecting pollen.
When honey is added to a marinade there is a chance of it burning during grilling. Adding it to the
reserved marinade for a dipping sauce is a sweet solution to the problem.
Recipe Type: Authentic
Recipe Author: Chef John La Puma
Original Photograph By:
Photograph Retouched By: Recipe Spy
Recipe Source: http://goodmanspeakersbureau.com/blog/gsbdownloads/LaPuma_Chicken_Recipe.pdf
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