Ingredients:
5 pounds ground lamb
3 shallots diced
1/2 cup currants
1/2 cup pine nuts
1 tablespoon chopped garlic
Salt
3 tablespoons ground cinnamon
1/2 tablespoon ground cloves
1/2 tablespoon fenugreek or fennel seed
Procedure:
Mix all together. Shape onto skewers and grill. Serve with flat bread, bib lettuce, couscous, chutney and yogurt
3 shallots diced
1/2 cup currants
1/2 cup pine nuts
1 tablespoon chopped garlic
Salt
3 tablespoons ground cinnamon
1/2 tablespoon ground cloves
1/2 tablespoon fenugreek or fennel seed
Procedure:
Mix all together. Shape onto skewers and grill. Serve with flat bread, bib lettuce, couscous, chutney and yogurt
Restaurant: Ketchum Grill of Ketchum, Idaho
Recipe Type: Authentic
Submitted By: Chef Scott MasonRecipe Type: Authentic
Recipe Author: Chef Scott Mason
Photograph Retouched By: Recipe Spy
Recipe Source: https://www.zionsbank.com/pdfs/community-SepOct-2011.pdf