Ingredients:
4 cups of cooked Israeli couscous
1/4 cup slivered toasted almonds
1/4 cup currants
1 tablespoon ground cinnamon
1/4 teaspoon clove
1 tablespoon chopped garlic
1/4 cup virgin olive oil
1/4 cup vinegar
Zest from 1 orange
Procedure:
Add all ingredients to cooked couscous and serve as a side dish to lamb kebab.
1/4 cup slivered toasted almonds
1/4 cup currants
1 tablespoon ground cinnamon
1/4 teaspoon clove
1 tablespoon chopped garlic
1/4 cup virgin olive oil
1/4 cup vinegar
Zest from 1 orange
Procedure:
Add all ingredients to cooked couscous and serve as a side dish to lamb kebab.
Restaurant: Ketchum Grill of Ketchum, Idaho
Recipe Type: Authentic
Submitted By: Chef Scott MasonRecipe Type: Authentic
Recipe Author: Chef Scott Mason
Photograph Retouched By: Recipe Spy
Recipe Source: https://www.zionsbank.com/pdfs/community-SepOct-2011.pdf