This recipe is from the Michigan Cancer Consortium.
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The web address is: michigancancer.org
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Ingredients:
6 ripe tomatoes
½ onion, chopped
½ green pepper, chopped
½ teaspoon thyme
2 Tablespoons oil
1 Tablespoon vinegar
Salt to taste
Procedure:
1) Peel 6 tomatoes and cut them up finely with a knife. Put in large pot.
2) Add onions finely cut up, finely chopped peppers, and a small quantity of thyme.
3) Mix everything together and add a bit of salt, oil and vinegar.
4) Simmer slowly for 30 minutes.
5) This is a very tasty sauce for boiled meats or whatever.
Recipe Type: Authentic
Recipe Author: Chef Ethel Pangborn
Source: http://www.michigancancer.org/bcccp/wisewomanprogram/PDFs/Recipes/CookingTechniques/Sauces-Apr2012.pdf
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