Omni Hotel & Resort: Peach Cobbler Pie

Restaurant: Omni Hotel & Resort
Chef: Executive Chef Greg Wright 
Produce: peaches, 
Dairy: unsalted butter, egg yolk, 
Seasonings: cinnamon, nutmeg, salt
Other: lemon juice, brown sugar, granulated sugar, flour, ice cream
Cooking Method: oven
Serves: 4-6 servings

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Chef's Notes:
Can be cooked and served in a 9×13 casserole dish or rustic style in a Lodge 14 oz round mini-server (as pictured). For a twist substitute ground cardamom for nutmeg.

The Filling:
4 cups Peeled, pitted and sliced fresh peaches (about 7 peaches)
1/2 cup Brown sugar
1 tsp Cinnamon
1/2 tsp Nutmeg
1 Tbsp Fresh lemon juice

The Crust:
1/4 cup Granulated sugar
3.5 oz Chilled unsalted butter, cut in small pieces
1 Egg yolk
1¼ cup All purpose flour
Pinch of Salt

The Toppings:
1 scoop Vanilla bean ice cream
Pinch of Sugar
Pinch of Cinnamon

Filling Procedure:
1. Preheat over to 400° degrees
2. In a medium pan add peaches, brown sugar and spices.
3. Cook over medium heat until the peaches are slightly soft and sugar has melted.
4. Stir in the lemon juice and pour into a 9×13 casserole dish, coated with non-stick cooking spray.

Topping Procedure:
1. In a medium mixing bowl combine the butter and the granulated sugar and gently work together. As it comes together add the egg yolk.
2. Add the flour and using your fingers combine it together and make crumbly dough.
3. Place dough on top of fruit filling. Sprinkle top with the additional sugar and cinnamon bake for 25-30 minutes until bubbly.
4. Serve with ice cream on top!

Hotel/Inn/Resort: Omni Hotel & Resort
Recipe Type: Authentic 
Recipe Author: Executive Chef Greg Wright 
Original Photograph By:
Photograph Retouched By: Recipe Spy
Recipe Source:

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