Pages
- Home
- New Recipes
- Chef Recipes
- Restaurant Recipes
- Hotel Recipes
- Cruise Ship Recipes
- Award Winners
- Cookbooks
- Shows
- Appetizer
- Alcohol Drinks
- Beef
- Bread
- Chicken
- Clams
- Crab
- Dessert
- Dips
- Drinks
- Dressing
- Duck
- Fish
- Lamb
- Lobster
- Mussels
- Oysters
- Pasta
- Pork
- Recipes4Two
- Salad
- Sauce
- Seasoning
- Shrimp
- Soup
- Sandwiches
- Turkey
- Veal
- Veggies
- Chef Tips
- Conversions
- Food Facts
- About
- Downloads
- Sitemap
- Testing
United Airline: Tempura Dipping Sauce Recipe - Chef Shashi Sanamvenkata
Yields: 4 servings
Conversion Chart: Here >>
Dipping Sauce Ingredients:
1 teaspoon dashi soup powder
1 cup water
¼ cup mirin
¼ cup soy sauce
1 teaspoon ginger, finely minced
1 teaspoon daikon radish, finely minced
Procedure:
1. Mix together all ingredients in a sauce pan
2. Bring to a boil on medium heat
3. Remove from the heat
4. Serve at room temperature with tempura shrimp and vegetables
Airline: United, Catering Facility in Houston, Texas, USA
Recipe Type: Authentic
Submitted By: Executive Chef Shashi Sanamvenkata
Recipe Author: Executive Chef Shashi Sanamvenkata
Chef's Background: Graduate of the Institute of Hotel Management and Catering Technology, India.
Recipe Source: http://www.united.com/CMS/Documents/pdfs/chefs-and-sommeliers/chefs-corner-featured-recipe-oct2013.pdf
◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈