Chicken Florentine Ingredients:
3 / 3oz chicken breast
2 oz Cremini mushrooms sliced
1/2 oz sun dried tomatoes
1 oz spinach
1 teaspoon chopped garlic
1 tablespoon garlic butter
salt and pepper to taste
1½ cups Parmesan whipped potatoes (standard mashed potatoes)
Martini Italian Bistro Alfredo Sauce Recipe >>
Martini Italian Bistro Garlic Butter
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Chicken Procedure:
Saute chicken in oil until browned on both sides.
Add mushrooms, sun dried tomatoes, and spinach.
Add Alfredo sauce and garlic butter
Allow this to reduce by 1/4 and thicken.
Plate over warm Parmesan whipped potatoes.
Garnish with Parmesan and fresh chopped parsley.
Chicken Procedure:
Saute chicken in oil until browned on both sides.
Add mushrooms, sun dried tomatoes, and spinach.
Add Alfredo sauce and garlic butter
Allow this to reduce by 1/4 and thicken.
Plate over warm Parmesan whipped potatoes.
Garnish with Parmesan and fresh chopped parsley.
Restaurant: Martini Italian Bistro
Recipe Type: Authentic
Submitted By: Chef Allen Hubbard
Recipe Author: Chef Allen Hubbard
Original Photograph By: Martini Italian Bistro/newlocaltv.com
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.newlocaltv.com/view-recipe.html?recipe=73