- Roasted Cauliflower with Brie Gratin Recipe - Chef Brian Christman
- Belmond Mount Nelson Hotel: Roasted Baby Potatoes
- P.F. Chang's: Stir−Fried Spicy Eggplant Recipe
- Benchmarc: Sautéed Green Beans with Buttered Almonds - Chef Marc Murphy
- The Best Cauliflower Ever Recipe - Daphne Brogdon
- LongHorn Steakhouse: Grilled Vegetables
- Olive Garden: Oven Roasted Potatoes Recipe
- The Beehive: Butternut Squash Soup - Chef Dominic Chapman
- The Rattlesnake Club: Zucchini Corn Fritters - Chef Chris Franz
- KFC: BBQ Baked Beans - Chef Todd Wilbur
- Fried Fontina and Prosciutto-Wrapped Asparagus - Chef Lidia Bastianich
- Ruth’s Chris Steak House: Creamed Spinach Recipe
- Ruth’s Chris Steak House: Ruth’s Homemade Sweet Potato Casserole Recipe
- The Cheesecake Factory: Mashed Potato Recipe
- Cheese, Spinach & Zucchini Lasagna Recipe - Chef Woody Duncan
- Sauteed Kale with Tomato Recipe - Chef Graham Smith
- Baked Kale Chips Recipe - Chef Graham Smith
- United Airline: Shrimp and Vegetable Tempura Recipe - Chef Shashi Sanamvenkata
- Metro Bis: Braised Kale with Apple Recipe - Chef Chris Prosperi
- Metro Bis: Pan-roasted Pumpkin with Bacon and Garlic Recipe - Chef Chris Prosperi
- Metro Bis: Brussels Sprouts, Bacon, and Honey Recipe
- A Taste of Lebanon: Falafil Recipe
- Ruth’s Chris Steak House: Creamed Spinach Recipe
- Viceroy Anguilla: Pumpkin Fritter Recipe
- Stir-Fried Water Spinach with Shrimp Paste