Prep: 5 Mins
Ingredients:
2 teaspoons milk
1/2 cup shredded carrots
1 (16 ounce) bag ready made coleslaw, in a bag (1 head) or 8 cups chopped cabbage (1 head)
1 dash salt
3 teaspoons white vinegar
3 teaspoons granulated sugar
1-1/3 cups Kraft mayonnaise
Instructions:
1. Combine all ingredients except the cabbage and carrots in a large bowl and blend until smooth with a hand or electric mixer.
2. Add cabbage and carrots and toss well.
3. Cover and refrigerate overnight in a plastic or ceramic container (don't use metal).
Type: Copycat
Author: Todd Wilbur
Book:
Recipe Source: http://www.familyoven.com/recipe/hard-rock-cafe-s-creamy-coleslaw/146158
